About Course
Have you ever noticed how many sweeteners are available to us these days? From honey and molasses to palm sugar, stevia, good ol’ granulated white sugar, and high fructose corn syrup, the options are nearly endless! Not all sweeteners are created equal, though! Do you know which sweeteners are safe, sustainable, and healthy, and which sweeteners damage your body, as well as the planet? Do you know that a diet high in processed sugar can cause health conditions like obesity and dementia? Are you aware that cheap sweeteners (such as high fructose corn syrup) contain genetically modified ingredients, introducing even more health risks to you and the environment?! Use the infographics in this series to cut through the sweet deception of mass food producers who take advantage of cheap, unhealthy, and even artificial sweeteners at the expense of your family’s health! Learn how to use a variety of delicious whole food sweeteners (derived from nature’s trees, flowers, and grains) in your favorite recipes!
Infographics in this Set Include:
Savoring Nature’s Liquid Whole Food Sweeteners
Unearthing Nature’s Healthiest Sugar Substitutes
Is Sugar Toxic to Your Body Ecology?
Is High Fructose Corn Syrup Hijacking Your Health?
Fake Sweeteners: The Enemy of Good Health!
Quizzes accompany several of the graphics to help you personalize what you learn.
Course Content
9_ ECO_LIFESTYLE TUTOR (Whole & Unwhole Sweeteners)
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0_ Video_ Whole & UnWhole Sweeteners
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1_ Fake Sweeteners: The Enemy of Good Health
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2_ Is Corn Syrup Hijacking Your Health?
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3_ Sugar is Toxic to Your Body Ecology
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4_Nature’s Liquid Sweetners
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5_Nature’s Dry Sugar Substitutes