About Bundle
Are you ready to be the kind of health and nutrition educator that people and the planet need? Designed for parents, educators, teens, college students, and health advocates, this course builds food literacy by revealing the difference between whole and “un-whole” foods—based not just on nutrients, but on how foods are grown, processed, and delivered to your table.
Part One: Uncover the Hidden Health and Environmental Costs of the USDA Eating Model
In this module, you’ll examine the USDA Eating Model and the industrial food system that has shaped it for decades. Although widely promoted as science-based, this national eating model has been strongly criticized by leading nutrition experts for being influenced by industry interests rather than ecological and human health.
You’ll also explore how eco-negligent farming and food production practices harm people, animals, ecosystems, and the planet’s life-support systems.
Through engaging videos, illustrated chapters, and colorful infographics, you’ll gain clarity about why sustainability has been excluded from dietary guidelines and why production methods matter.
By the end, you’ll be empowered to make informed food choices—and to use your voice as a conscious consumer and advocate for change.
Part Two: Turn Every Bite of Food Featured in the Eco-Intelligent Eating Model into a Vote for Your Health and the Earth!
This Module introduces the Eco-Intelligent Eating Model™, a regenerative, sustainability-centered approach to food that restores health to both people and the planet. Building on the awareness gained in Part One, this course guides you toward practical, hopeful solutions rooted in organic farming, whole foods, and conscious consumption. You’ll explore the principles of eco-intelligent eating and discover how food choices can strengthen the interdependent relationships that govern personal wellness and ecological balance.
Through engaging videos, illustrated chapters, and colorful infographics, you’ll learn about the model’s food groups, the earth’s traditional whole foods, and the organic, regenerative methods that bring them to your table. You’ll also gain practical strategies for reducing food waste, cooking efficiently, and eating in harmony with the seasons.
By the end, you’ll feel confident modeling, teaching, and advocating for food practices that nourish life—transforming everyday meals into acts of care, leadership, and planetary stewardship.