About Course
Course Module Description:
Moms, dads, and caregivers, certain foods can be challenging for some children, particularly those with sensitive digestive or neurological systems.
In this module, you will explore how common ingredients such as wheat, refined sugars, corn syrup, dairy, soy, and highly processed oils may affect some children’s digestion, energy, mood, and overall well-being.
You’ll learn how elimination diets are sometimes used as a practical tool to help families observe how specific foods influence their child’s health.
The module also offers supportive guidance on gradually transitioning away from heavily processed foods while minimizing stress for both parents and children.
With patience, creativity, and simple substitutions, you can discover nourishing alternatives and build healthier meal routines that support your child’s vitality and comfort.
Course Content
4_ Food Elimination Remedies
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1_ Food Elimination Remedies
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2_ Food Elimination Remedies
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3_ Why to Reduce Wheat & Gluten (Pt. 1, Candia Talks)
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4_ Why to Reduce Wheat & Gluten (Pt. 2, Candia Talks)
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5_Why to Reduce Sugar_Autism (Candia Talks)
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6_Why to Reduce Corn Syrup_ Autism (Candia Talks)
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7_Sugar Free Snacks Autism (Candia Talks)
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8_Why to Reduce Dairy & Soy (Pt. 1, Candia Talks)
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9_Why to Reduce Dairy & Soy (Pt. 2, Candia Talks)
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10_Why to Reduce Dairy & Soy (Pt. 3)
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11_ Exploring the World of Dairy-Free Milks
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12_ Why to Reduce Unhealthy Fats & Oils (Pt. 1, Candia Talks)
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13_ Why to Reduce Unhealthy Fats & Oils (Pt. 2, Candia Talks)